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Cooking for Two
Cooking for Two
Author: US Department of Agriculture
This publication provides recipes, helpful hints on planning and serving meals, and information on nutrition and foods relating to the Basic Four Food Groups. — The recipes are basic and cover all types of menu items. All of the main-dish recipes include suggested menu ideas for completing the meal. Most of the recipes are for two servings and ...  more »
ISBN: 171983
Publication Date: 6/1977
Pages: 89

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Publisher: US Department of Agriculture
Book Type: Paperback
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