Cooking for Two Author:US Department of Agriculture This publication provides recipes, helpful hints on planning and serving meals, and information on nutrition and foods relating to the Basic Four Food Groups. — The recipes are basic and cover all types of menu items. All of the main-dish recipes include suggested menu ideas for completing the meal. Most of the recipes are for two servings and ... more »wold be useful for one- and two-person households. They should be popular with all small families and especially appealing to older people participating in USDA's family feeding program.« less