Book Reviews of Cooking What Comes Naturally

Cooking What Comes Naturally
Cooking What Comes Naturally
Author: Nikki Goldbeck
ISBN-13: 9780960613809
ISBN-10: 0960613803
Publication Date: 8/1981
  • Currently 3/5 Stars.

3 stars, based on 2 ratings
Publisher: Ceres Press
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Cooking What Comes Naturally on + 8 more book reviews
From the back cover:
"Those who have decided to explore ovo-lacto vegetarian eating (excluding meat, but not cheese and dairy), what we call "practical vegetarianism", should know how to prepare meals that they feel comfortable with both nutritionally and aesthetically. In Cooking What Comes Naturally I have developed a month's worth of nutritionally balanced dinners that have the virtues of using inexpensive whole ingredients and not meat, yet are nutritionally sound, very easy to prepare , and of course they taste good.
The trouble is that people generally don't know how to cook well without meat , especially over a long period of time. They become concerned with the adequacy of their diet, plus very often meals become repetitive, boring. Cooking What Comes Naturally represents the results of my desire to deal with these problems in David's and my diet."
reviewed Cooking What Comes Naturally on + 31 more book reviews
This is an out of print cookbook that is absolutely wonderful!!