Skip to main content
PBS logo
 
 

Search - Cooking With Wholegrains

Cooking With Wholegrains
Cooking With Wholegrains
Author: Mildred Ellen Orton
"A cooking book devoted exclusively to cooking with wholegrain flour is such an old idea it's brand new. Up to 1850 there was no other kind of cooking book." Cooking with Wholegrains is a return to the more natural, healthier ways of cooking from America's colonial days and later on, before the advent of synthetically enriched foods. As an in...  more »
Info icon
ISBN-13: 9780865474857
ISBN-10: 0865474850
Publication Date: 8/31/1995
Edition: Reprint
Rating:
  ?

0 stars, based on 0 rating
Publisher: North Point Press
Book Type: Paperback
Reviews: Amazon | Write a Review


Genres: