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Cooking with Wholegrains
Cooking with Wholegrains
Author: Orton, Mildred Ellen
Mrs. Orton's pioneer cookbook, which ran through several editions, introduced an idea so old it was new--returning to the high point in the world's cuisine when all good cooking was achieved with wholegrains!
ISBN: 216075
Publication Date: 1971
Pages: 72
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Publisher: Farrar, Straus & Giroux
Book Type: Paperback
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