Cooking With Wine Author:Morrison Wood Formerly Titled: Specialty Cooking with Wine. With a Dash of Wine and the cooking secrets of famed Gourmet Morrison Wood, even the neophyte cook can become a kitchen celebrity! — Morrison Wood has a special way with a recipe, and this book includes over 160 of his most outstanding recipes, all spirited with a dollop of wine or liquor. Shrimp Bi... more »sque with Rum, Brandied Wild Duck, Champagne Parfait--under Morrison Wood's expert tutelage, exotic dishes become simple and fun to prepare.
Cooking with wine is not only a four-star lesson in cooking but also a treasure trove of new and different dishes to enhance your culinary repertoire.« less