Cooking with Wine Author:Judith A. Gaulke, Editor Wine is a versatile ingredient with the unique capability of being able to bring out the best in almost any dish. Every recipe in this book was tested and perfected by Sunset Magazines' Home Economics staff, and was given a high rating by a discriminating taste panel before being selected for publication. This volume includes not only a wide m... more »enu spectrum, but also handy charts for frequent and easy reference. The food chart serves as a quick reference for food-and-wine combinations. The wine chart is a convenient way to learn the different wine categories and types.« less