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On Cooking
On Cooking
Author: Sarah R. Labensky, Alan M Hause
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamental...  more »
ISBN-13: 9780131814134
ISBN-10: 0131814133
Publication Date: 8/16/1994
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Publisher: Prentice Hall
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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