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The Cooks' Catalogue
The Cooks' Catalogue
Author: James Beard, Milton Glasser, Burton Wolf, Barbara Kafka, Helen Witty & associates of Good Cooking School
A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4,000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations. Production with the assistance of the world's leading food authorities. Introduction by James Bears.
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ISBN-13: 9780060115630
ISBN-10: 0060115637
Publication Date: 1975
Pages: 565
Rating:
  • Currently 4.5/5 Stars.
 4
4.5 stars, based on 4 ratings
Publisher: Harper & Row
Book Type: Hardcover
Other Versions: Paperback
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