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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live
Cook's Country Eats Local 150 Regional Recipes You Should Be Making No Matter Where You Live
From Maine?s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home?no matter where that may be. Home cooks will discover little-known specialties and revamped classics in each of the four chapters: —   — ??New England and the Mid-Atlantic — ??A...  more »
ISBN-13: 9781936493999
ISBN-10: 1936493993
Publication Date: 8/11/2015
Pages: 320
Rating:
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Publisher: Cook's Country
Book Type: Paperback
Members Wishing: 6
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