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The Cook's Encyclopedia Of Chicken
The Cook's Encyclopedia Of Chicken
Author: Linda Fraser, ed.
200 irresistible chicken recipes — Sections cover every occasion and part of a menu, from simple appetizers and soups to hearty main courses, tasty summer salads and grilled specialties — Includes an informative introduction covering essential techniques, for all types of chicken recipes — Step-by-step photographs show the key stages of every recip...  more »
ISBN-13: 9781843093732
ISBN-10: 1843093731
Publication Date: 2002
Pages: 256
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Publisher: Hermes House
Book Type: Paperback
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