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The Cook's Encyclopedia Of Chicken
The Cook's Encyclopedia Of Chicken
Author: Linda Fraser, ed.
  • 200 irresistible chicken recipes
  • Sections cover every occasion and part of a menu, from simple appetizers and soups to hearty main courses, tasty summer salads and grilled specialties
  • Includes an informative introduction covering essential techniques, for all types of chicken recipes
  • Step-by-step photographs show ...  more »
ISBN-13: 9781843093732
ISBN-10: 1843093731
Publication Date: 2002
Pages: 256
Edition: First Edition
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Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
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