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Cooks Encyclopedia of Low Carb Cooking
Cooks Encyclopedia of Low Carb Cooking
More than 150 delicious recipes, including salads, soups, breakfasts and desserts, with at-a-glance nutritional information and clear step-by-step instructions — Practical advice on maintaining a low-carb lifestyle and the nutrients we need for optimum health — Includes a useful reference table listing the carbohydrate content and glycemic index o...  more »
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ISBN-13: 9780760765449
ISBN-10: 0760765448
Publication Date: 2005
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 2 ratings
Publisher: Barnes & Noble Books
Book Type: Paperback
Reviews: Amazon | Write a Review


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