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The Cook's Encylopedia of Japanese Cooking
The Cook's Encylopedia of Japanese Cooking
Author: Emi Kazuko
Explore the traditional and philosophy that influence Japanese food preparation, cooking and presentation. Learn about new ingredients, specialist equipment, cooking techniques and serving ideas. Enjoy recipes that reflect the simplicity and elegance characteristics of Japanese cooking, with classic dishes and regional specialties.
ISBN-13: 9781843098317
ISBN-10: 1843098318
Publication Date: 2002
Pages: 256
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Anness Publishing Limited
Book Type: Hardcover
Members Wishing: 0
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 CocoCee avatar reviewed The Cook's Encylopedia of Japanese Cooking on + 404 more book reviews
Half the book is ingredients, the other recipes. Wonderful and useful information when going to the Asian section of your supermarket, or if you're lucky enough to visit a Japanese market. The recipes are easy to ready and easy to complete. Loads of photos throughout. The content is the exactly the same as "Japanese Cooking" ISBN 1843094304, but this book is smaller in size.


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