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The Cooks Guide to Chocolate
The Cooks Guide to Chocolate
Author: Christine McFadden
Contains over 200 recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Illustrated with archive material, specially commissioned photography and mouth-watering recipe dishes shown step-by-step. Eve...  more »
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ISBN-13: 9781840388411
ISBN-10: 1840388412
Publication Date: 2000
Pages: 256
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Hermes House
Book Type: Paperback
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