Skip to main content
PBS logo
 
 

Search - The Cook's Guide to Fish and Seafood

The Cook's Guide to Fish and Seafood
The Cook's Guide to Fish and Seafood
Author: Wendy Sweetser, Kate Whiteman
The sea is a treasure chest filled with some of the planet's most delicious and nutritious foods. Properly prepared and cooked, these fruits of the sea not only look and taste superb but are packed with health-giving minerals, vitamins, proteins and oils. Fresh seafood takes almost no time to cook and needs no complicated preparation or sauces t...  more »
ISBN-13: 9781845433338
ISBN-10: 1845433335
Publication Date: 9/15/2009
Pages: 256
Rating:
  ?
0 stars, based on 0 rating
Publisher: Apple Press
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.