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CookŠs Guide to Italian Ingredients
Cooks Guide to Italian Ingredients
Author: Kate Whiteman
The definitive professional guide to Italian ingredients and cooking techniques.
ISBN-13: 9780788195471
ISBN-10: 0788195476
Publication Date: 8/1999
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Publisher: Diane Pub Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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