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A Cook's Guide to Italian Ingredients
A Cook's Guide to Italian Ingredients
Author: Kate Whiteman
The definitive professional guide to Italian ingredients and cooking techniques.
ISBN-13: 9781840382051
ISBN-10: 1840382058
Publication Date: 1/3/2000
Pages: 128
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Publisher: Hermes House
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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