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The Cordon Bleu Cook Book
The Cordon Bleu Cook Book
Author: Dione Lucas
The finest French recipes from the internationally famous Cordon Bleu restaurants and schools, adapted for American home cooking. — This cook book contains new and exciting French recipes which were formerly available in this country only to Ms. Lucas's students. The author holds the coveted diploma of the internationally famous L'Ecole du Cordon...  more »
ISBN: 69843
Pages: 322
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Publisher: Boston: Little, Brown & Company, 1947
Book Type: Hardcover
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