Name: Christie V. (christiechick)
Total Recipes: 1
|
1 can each of creamed corn and regular corn
1 box jiffy corn muffin mix
2 eggs
1 stick of butter
melt butter, pour into your baking dish ( dish is to be whatever size you need-depending on how "thick" you want)
in separate bowl, mix together corns, muffin mix, eggs
pour corn mix into bowl with melted butter
bake in 425 oven until brown on top and on sides
depending on how thick (like cornbread) or soupy (like cassarole) just watch it cook and adjust your time