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Corn: Roasted, Creamed, Simmered and More
Corn Roasted Creamed Simmered and More
Author: Olwen Woodier
Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornme...  more »
ISBN-13: 9781580174541
ISBN-10: 158017454X
Publication Date: 7/15/2002
Pages: 192
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 0
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