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Cost Control in the Hospitality Industry
Cost Control in the Hospitality Industry
Author: Agnes L. DeFranco, Pender B. M. Noriega
This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control...  more »
ISBN-13: 9780135753255
ISBN-10: 0135753252
Publication Date: 6/11/1999
Pages: 382
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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