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Cost Management for Profitable Food and Beverage Operations
Cost Management for Profitable Food and Beverage Operations
Author: Paul Morrison, Hein Ruys, Brian Morrison
This book examines the opportunities for reducing costs through the use of modern technology and the availability of more accurate and timely feedback controls. The book will enable food and beverage managers to design a cost-effective operations system, introduce the modifications to any existing system, and monitor results. Thus the book shoul...  more »
ISBN-13: 9781862504776
ISBN-10: 1862504776
Publication Date: 7/31/1998
Pages: 264
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Publisher: Hospitality Press
Book Type: Paperback
Members Wishing: 0
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