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Country Cooking
Country Cooking
Author: Elmer L. Smith
The book is part recipes, part culinary history. The contents include Recipes (Soups, Meat, Fish, Poultry, Eggs, Condiments, Stuffing and Filling, Fritters, Vegetables, Breads, Sandwiches, Bread Spreads, Pudding, Cakes, Cake Topping, Cookies, Pies, Beverages, Fruits); Cooking; The Monday Blues; The Applebutter boiling; Baking; Gathering; Butcher...  more »
ISBN-13: 9780911410389
ISBN-10: 0911410384
Pages: 32
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Publisher: Applied Arts Publishers
Book Type: Paperback
Members Wishing: 0
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