Title: |
Crab and Pea Salad |
Dish: |
Salads |
Dish Type: |
Seafood |
Difficulty: |
1 / 10 |
Servings: |
4-6 servings |
Prep Time: |
15 min |
Cook Time: |
|
|
Ingredients
-
- 1 package (8 ounces) imitation crabmeat, flaked
-
- 6 to 8 bacon strips, cooked and crumbled
-
- 1/2 cup mayonnaise
-
- 1/4 teaspoon onion powder
-
- 1 package (10 ounces) frozen peas, thawed
Directions
In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
Notes