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Cream, Butter and Wine
Cream Butter and Wine
Author: Sybil Goffinet
An ounce of butter, a glass from the bottle of wine you are going to drink for dinner, one or two tablespoons of thick cream; these can make a delightful difference to your cooking.
ISBN: 168620
Publication Date: 1959
Pages: 120
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Publisher: Andre Deutsch
Book Type: Paperback
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