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The Creative Cook
The Creative Cook
Author: Campbell Soup
More than 250 recipes have been developed to help prepare all kinds of food with maximum appeal and imagination and minimum effort. The types of categories selected and the ingredients, techniques and equipment used mirror what seems to have popular appeal in today's world.
ISBN: 435360
Publication Date: 1978
Pages: 172

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Publisher: Campbell Soup
Book Type: Hardcover
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