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Creative Wok Cooking
Creative Wok Cooking
Author: Ethel Graham, Richard Ahrens
It shows you how to produce authentic dishes, without difficulty ... in an ordinary kitchen ... using no more than ordinary skills. The book explains the four different areas in China that these dishes come from. It describes the special equipment to be used with the wok. It also lists the basic ingredients and tells how to choose and prepare them.
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ISBN-13: 9780517191545
ISBN-10: 0517191547
Publication Date: 6/1/1977
Pages: 144
Rating:
  • Currently 3/5 Stars.
 3
3 stars, based on 3 ratings
Publisher: Crescent
Book Type: Hardcover
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