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The Creole Cookbook
The Creole Cookbook
Author: Melanie DeProft
201 celebrated New Orleans Creole recipes, including: Creole Cookery, It's Smart to be Careful, Appetizers, Gumbos & Soups, Breads, Meats, Poultry & other main Dishes, Fish & Shellfish, Vetables, Salads, Sauces, Cake & Cookies, Desserts, Beverages, and Lagniappe(Gift of appritiation.
ISBN: 184202
Pages: 68
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Publisher: Culinary Arts Institute
Book Type: Paperback
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