1. cook bacon until crispy, cool and crumble

2. dice onion very fine

3. mix cream chees, onion and bacon together

4. open crescent roll can and seperate @ middle(4 triangular crescent swirls still intact with one another), unroll each section, pinch together the perforated edges to make each section 1 big pastry, apply mixture ontop of pastry and roll the dough inward, longways, you should have a total of 4 lines of pastry swirled with mixture, now cut small bit size pinwheel like shapes from mixture

5. put on cookie sheet and cook to the crescent roll directions

This recipe feeds alot and is very rich, enjoy! It's a fave no matter where I go.