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At the Crillon and at Home: Recipes by Jean-Francois Piege
At the Crillon and at Home Recipes by JeanFrancois Piege
Author: Jean Francois Piege, Patrick Mikanowski
The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine?driven by products that are in season and at their best?that has forged his reputation worldwide. I...  more »
ISBN-13: 9782080300584
ISBN-10: 208030058X
Publication Date: 9/30/2008
Pages: 200
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Publisher: Flammarion
Book Type: Hardcover
Members Wishing: 1
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