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Crock Pot Cooking
Crock Pot Cooking
Author: Marilyn Neill
Featuring more than 300 recipes, this cookbook has crock-pot main dishes featuring beef, pork and lamb, poultry, fish and seafood, beans, rice and pasta dishes, soups and sauces, vegetables, bread and cake recipes, and other desserts including one for Swedish fruit soup.  This book helped start the Crockpot revolution - from recipes sweet (...  more »
ISBN: 425600
Publication Date: 1975
Pages: 208

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Publisher: Golden Press
Book Type: Hardcover
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