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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Cucina Ebraica Flavors of the Italian Jewish Kitchen
Author: Joyce Esersky Goldstein
Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and d...  more »
ISBN-13: 9780811819695
ISBN-10: 0811819698
Publication Date: 8/1/1998
Pages: 208
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Publisher: Chronicle Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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