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Cucina Siciliana
Cucina Siciliana
Author:
Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman takes us on a cook's tour of the island, introducing us to the best pasta makers, the finest ingredients, and delicious recipes. The essence of Sicilian cooking is its simplicity: th... more »
Author:
Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman takes us on a cook's tour of the island, introducing us to the best pasta makers, the finest ingredients, and delicious recipes. The essence of Sicilian cooking is its simplicity: th... more »
ISBN-13: 9781566564335
ISBN-10: 1566564336
Publication Date: 4/2002
Pages: 160
Rating: ?
ISBN-10: 1566564336
Publication Date: 4/2002
Pages: 160
Rating: ?
0 stars, based on 0 rating
Publisher: Interlink Publishing Group
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Italian
- Cookbooks, Food & Wine >> Regional & International >> European >> Mediterranean
