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The Cuisine of Armenia
The Cuisine of Armenia
Author: Sonia Uvezian
This acknowledged classic is the first book in any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the worlds most exciting culinary traditions, this landmark volume contains hundreds of splendid recipes, many of them for dishes previously unknown in the West. No serious food lover should be without ...  more »
ISBN-13: 9780060144722
ISBN-10: 0060144726
Publication Date: 5/1974
Pages: 412
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Publisher: Harpercollins
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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