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Cuisine Sante: The New French Cooking for Healthy Gourmet Eating
Cuisine Sante The New French Cooking for Healthy Gourmet Eating
Author: Christophe Buey, Sabine de Mirbeck
Traditional French cooking rethought for today's health-conscious gourmet. Using fresh fruits and vegetables, white meat, fish and whole grains, Christophe Buey has created more than 150 recipes that will satisfy the appetite, made with ingredients that will please "health conscious" eaters. Full-color photographs.
ISBN-13: 9780283995392
ISBN-10: 0283995394
Publication Date: 1987
Pages: 192
Edition: 1st Ed.
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Publisher: Viking
Book Type: Hardcover
Members Wishing: 0
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