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Culina Mediterranea: Mediterranean Cuisine
Culina Mediterranea Mediterranean Cuisine
Author: Elodie Bonnet (Editor), Nathalie Talhouas (Editor), Didier Bizos (Photographer)
In this comprehensive volume, readers will find more than 300 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it...  more »
ISBN-13: 9783848000043
ISBN-10: 3848000040
Publication Date: 6/7/2012
Pages: 800
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Publisher: H.F. Ullmann Publ
Book Type: Hardcover
Members Wishing: 0
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