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culinary arts institute encyclopedic cookbook
culinary arts institute encyclopedic cookbook
Author: ruth berolzheimer
new revised edition, 1966
ISBN: 56806
Pages: 974
Rating:
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4 stars, based on 1 rating
Publisher: culinary arts institute - Chicago
Book Type: Hardcover
Members Wishing: 3
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Large, indepth cookbook from the 60's. Recipes are arranged by type of meals/event, but can easily be referenced by detailed index.


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