Skip to main content
PBS logo
 
 

Tags - Culinary Arts Books

1 to 5 of 5
per page - Page:
Classical cooking the modern way (Culinary Arts)
Classical cooking the modern way (Culinary Arts)
Author: Eugen Pauli
  • Currently 4/5 Stars.
 1
Book Type: Hardcover
COFFEE (The Bantam Library of Culinary Arts)
COFFEE (The Bantam Library of Culinary Arts)
Author: Jill Norman
  ?
Book Type: Hardcover
Publication Date:
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
  • Currently 3.9/5 Stars.
 26
Book Type: Hardcover
Publication Date:
Baking & Pastry Fundamentals
Baking & Pastry Fundamentals
Author: Various
  ?
Book Type: Spiral-bound
Julie and Julia: My Year of Cooking Dangerously
Julie and Julia: My Year of Cooking Dangerously
Author: Julie Powell
  • Currently 3.2/5 Stars.
 164
Book Type: Paperback
Publication Date:
1 to 5 of 5
per page - Page:

Return to My Tags

Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.