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Culinary Mexico
Culinary Mexico
Author: Daniel Hoyer
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from the vastly diverse regions of Mexico prove that it's about time we abandon old notions of Mexican food-tacos, enchiladas, burritos, and refried beans all covered in melte...  more »
ISBN-13: 9781586853754
ISBN-10: 1586853759
Publication Date: 11/23/2005
Pages: 240
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Publisher: Gibbs Smith, Publisher
Book Type: Hardcover
Members Wishing: 0
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