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The Culinary Recipes of Medieval England
The Culinary Recipes of Medieval England
Author: Constance Hieatt
The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts f...  more »
ISBN-13: 9781909248304
ISBN-10: 1909248304
Publication Date: 11/30/2013
Pages: 240
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Publisher: Prospect Books
Book Type: Hardcover
Members Wishing: 1
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