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Cultivating Diversity: Agrobiodiversity and Food Security
Cultivating Diversity Agrobiodiversity and Food Security
Author: Lori Ann Thrupp
Biodiversity is a fundamental basis for agricultural production and food security, as well as a valuable ingredient of environmental conservation. This report reveals the urgent need for action to incorporate biodiversity planning into agricultural development, and it highlights effective practices and policies. It evaluates a range of impacts...  more »
ISBN-13: 9781569732557
ISBN-10: 1569732558
Publication Date: 10/12/1998
Pages: 88
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Publisher: World Resources Inst
Book Type: Paperback
Members Wishing: 0
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