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Curious About Ice Cream (Smithsonian)
Curious About Ice Cream - Smithsonian
Author: Bonnie Bader
What's the Scoop? Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!
ISBN-13: 9780515157734
ISBN-10: 0515157732
Publication Date: 6/20/2017
Pages: 32
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Publisher: Grosset & Dunlap
Book Type: Paperback
Members Wishing: 0
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