Cutco Cook Book Author:Margaret Mitchell Cooking, today, is different than ever before. To begin with, social, civic and recreational activities leave less time for cooking. In addition, home entertaining is again becoming very popular. This is true whether it is for two or twenty people. And, due to increased travel and special magazine features, wants and desires for different fo... more »ods have increased. The one thing about cooking that I hope never changes, however, is the individual personality of you, the cook. No matter what your tasted and likes are, these can and will be reflected in the type of table you set. We have tried to keep you in mind when we prepared the Cutco Cookbook. Rather than devote the entire book to a variety of recipes, we have attempted to be as comprehensive as possible in helping you plan and prepare interesting menus Charts and guides were developed to help you buy, prepare and store food products. A special section on entertaining might give you different and interesting ideas on how to make your next event--large or small--even better. We have even included conveniently located charts on can sizes, equivalent measures and substitutes. The only advice I would like to give you is this: look through the entire cookbook before you use it. This will give you a real good idea what the contents are and how you can best use the cookbook to your personal advantage.« less