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Czech Cuisine
Czech Cuisine
Author: Joza Brizova & Maryna Klimetova
When you visit Prague or anywhere else in Czechoslovakia, you will want to know what the locals eat, how it is prepared, and what it tastes like. This book will tell you of rural and urban area food.
ISBN: 250199
Publication Date: 1986
Pages: 228
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Publisher: Avicenum, Czechoslovak Medical Press
Book Type: Hardcover
Members Wishing: 0
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