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Data Sourcebook for Food Scientists and Technologists
Data Sourcebook for Food Scientists and Technologists
Author: Y. H. Hui
Areas covered in this handbook include: feed technology, food chemistry, production and processing, additives and food technology.
ISBN-13: 9783527280445
ISBN-10: 3527280448
Publication Date: 11/30/1991
Pages: 976
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Publisher: Wiley-VCH Verlag GmbH
Book Type: Hardcover
Members Wishing: 0
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