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Death Du Jour Author: Travel to Paris, 1790-where a well-executed meal may linger in the memory, but murder is forever. Fanny Delarue is a young cook for a wealthy family in the Place Royale. In her heart, she is keeping two fires burning -- for food, and for her head chef, Henri. Together they feed the household, above stairs and below, and take lessons from Henri's... more »
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