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Decorating With a Paper Cone
Decorating With a Paper Cone
Author: Alain Buys, Jean-Luc Decluzeau
Prestige des Grands Chefs More than a century ago, the techniques of modern French pastry were developed. Since that time, the paper cone has been one of the basic tools of the «pätissier». It is the simplest of all tools — a triangle of parchment paper — Yet in the hands of a trained professional or amateur the paper co...  more »
ISBN-13: 9780471160656
ISBN-10: 0471160652
Publication Date: 8/9/1996
Pages: 192
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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