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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
The Decorative Art of Japanese Food Carving Elegant Garnishes for All Occasions
Author: Hiroshi Nagashima
Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a but...  more »
ISBN-13: 9781568364353
ISBN-10: 1568364350
Publication Date: 9/14/2012
Pages: 112
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Publisher: Kodansha USA
Book Type: Hardcover
Members Wishing: 1
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