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Search - Deer & Fixings
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Deer Fixings Author: John and Denise Phillips have more than 60 years of experience combined in preparing venison. Living in Alabama where sportsmen can legally harvest more than 100 deer per season, venison is a staple food in the Phillips' household. — Table of Contents — Soups & Appetizers 1-16 — Salads 17-32 — Breads 33-50 — Vegetables 51-72 — Venison 73-122 — ... more »
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This is a great recipe book on how to cook deer meat, it also has veg, salad, breads,app, desserts, drinks every thing you could ever want to know its in the book. I Love it use my copy everyday. I hope this one will bring your family happy hearts and full bellys.
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