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Delicate: New Food Culture
Delicate New Food Culture
Author: R. Klanten, K. Bolhöfer, A. Mollard, S. Ehmann
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers. Eating is so much more than merely fulfilling a fundamental bodily need. Eating appeals to all of our senses; it boo...  more »
ISBN-13: 9783899553697
ISBN-10: 3899553691
Publication Date: 10/24/2011
Pages: 240
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Publisher: Gestalten
Book Type: Paperback
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