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Designing and Making Food (Trends in Food Technology)
Designing and Making Food - Trends in Food Technology Author:Hazel King A discussion of designing and making food. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case s... more »tudies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.« less